Source: Independent.co.uk
By Evan Williams
Deep in the rainforest of south-east Cameroon, the voices of the men rang through the trees. "Where are the white people?" they shouted. The men, who begin to surround us, are poachers, who make their money from the illegal slaughter of gorillas and chimpanzees. They disperse but make it known that they are not keen for their activities to be reported; the trade they ply could not only wipe out critically endangered species but, scientists are now warning, could also create the next pandemic of a deadly virus in humans.
Eighty per cent of the meat eaten in Cameroon is killed in the wild and is known as "bushmeat". The nation's favoured dishes are gorilla, chimpanzee or monkey because of their succulent and tender flesh. According to one estimate, up to 3,000 gorillas are slaughtered in southern Cameroon every year to supply an illicit but pervasive commercial demand for ape meat .
"Everyone is eating it," said one game warden. "If they have money they will buy gorilla or chimp to eat."
Frankie, a poacher in the southern Dja Wildlife reserve who gave a fake name, said he is involved in the trade because he can earn good money from it, charging around £60 per adult gorilla killed. "I have to make a living," he said. "Women come from the market and order a gorilla or a chimp and I go and kill them."
Cameroon's south-eastern rainforests are also home to the Baka – traditional forest hunters who have the legal right to hunt wild animals, with the exception of great apes.
Felix Biango, a Baka elder, said the group used to hunt gorilla every few weeks to feed his village, Ayene, but has stopped since Cameroon outlawed the practice 10 years ago. However, he says that every week, three or four people come from the cities to ask the group to help them to hunt wild animals, such as gorillas and chimpanzees.
While the Baka no longer hunt primates for themselves, Mr Biango says that they still kill gorillas for the commercial trade and will eat the meat if they find the animals already dead. More....
By Evan Williams
Deep in the rainforest of south-east Cameroon, the voices of the men rang through the trees. "Where are the white people?" they shouted. The men, who begin to surround us, are poachers, who make their money from the illegal slaughter of gorillas and chimpanzees. They disperse but make it known that they are not keen for their activities to be reported; the trade they ply could not only wipe out critically endangered species but, scientists are now warning, could also create the next pandemic of a deadly virus in humans.
Eighty per cent of the meat eaten in Cameroon is killed in the wild and is known as "bushmeat". The nation's favoured dishes are gorilla, chimpanzee or monkey because of their succulent and tender flesh. According to one estimate, up to 3,000 gorillas are slaughtered in southern Cameroon every year to supply an illicit but pervasive commercial demand for ape meat .
"Everyone is eating it," said one game warden. "If they have money they will buy gorilla or chimp to eat."
Frankie, a poacher in the southern Dja Wildlife reserve who gave a fake name, said he is involved in the trade because he can earn good money from it, charging around £60 per adult gorilla killed. "I have to make a living," he said. "Women come from the market and order a gorilla or a chimp and I go and kill them."
Cameroon's south-eastern rainforests are also home to the Baka – traditional forest hunters who have the legal right to hunt wild animals, with the exception of great apes.
Felix Biango, a Baka elder, said the group used to hunt gorilla every few weeks to feed his village, Ayene, but has stopped since Cameroon outlawed the practice 10 years ago. However, he says that every week, three or four people come from the cities to ask the group to help them to hunt wild animals, such as gorillas and chimpanzees.
While the Baka no longer hunt primates for themselves, Mr Biango says that they still kill gorillas for the commercial trade and will eat the meat if they find the animals already dead. More....
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